Putting my feet up at the most comfortable movie theater I've ever been to
Roxanne watching the Puppy Bowl
On Tuesday morning my mom flew to Texas to visit her brother Willie for the week, and my dad flew to Chicago to see his mom. On Saturday they both flew back to Atlanta and stayed with us for the night before driving to Clemson to see Michelle on Sunday. Saturday night we went to my dad's favorite- the Buckhead Diner- for dinner. Rob and I had never been, though we have driven past it many times, and my dad hadn't been there in years but he remembered he loved the meatloaf the last time he was there. He and Rob got the meatloaf again and both loved it. I would definitely go back.
Enjoying drinks at the bar before dinner
This weekend I have been nothing but sick with a sore throat and head cold, and Rob has been doing nothing but homework and studying. Today I did take Roxanne to the dog park though, where she proudly barked at kids half of the time she was there, and I made a new recipe out of Rob's Runner's World magazine for dinner tonight. We (well, mostly Rob) are trying to eat healthier lately and cutting out carbs. I know Rob is serious about this because our neighborhood girl scouts delievered our cookies today while I was at the dog park and Rob didn't and isn't planning on eating any of them. This recipe fit into our diet pretty well and was easy to make, except the prep work took forever! Basically you saute onion, garlic and ginger. Then add cut up broccoli, green beans, red cabbage and mushrooms. Then add cooked ground turkey, followed by lime juice, soy sauce and hot chili sauce. Then you add in a bunch of chopped cilantro and scallions, and top it off with chopped peanuts. It did have a kick to it, which was a little rough on Rob but I enjoyed, and the recipe made a ton so we have lots of left overs which is nice.
The finished product!
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